DETAILED NOTES ON ANDHRA CUISINE

Encounter the reliable Andhra flavours by getting some delectable Pesarattu, also known as moong dal dosa, in a local eatery.Gongura is definitely an edible plant grown in India. It's a species with the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine in addition to pacchadi (chutney or relish). While it's lots of culinary empl